#food-bev
News
The Simple Root wins GOLD award
23 September 2022
Last week, The Simple Root™ proudly won GOLD for the Innovation Challenge Award at the Casual Dining Show held in London for its now infamous Truffle & Ch**se Style Sauce. True testament to all the hard work put in by the team over the last 12 months. Congratulations!
The Simple Root is Certified Plant Based
2 August 2022
The Simple Root™ US product line of dips and cheese-style spreads has received the plant based certification from the Plant Based Foods Association, the country’s first and only trade association representing plant-based food companies.
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Future Food-Tech London coming soon
21 July 2022
We're delighted to be an official partner at Future Food-Tech in London this September. As well as a speaker slot by our very own CEO and FFT Advisory Board Member, Mike Anstey, we'll be joined by hundreds of food brand executives, investors and entrepreneurs from around the world. Join us if you can!
Case Studies
Case Study: Pilot Lite Group
Eliminating On-Premise Single-Use Glass Bottles
A global alcohol beverage company engaged Pilot Lite to manage the implementation of ecoSPIRITS™, a low-carbon, low-waste distribution technology for the on-premise consumption of its premium spirits.
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